top of page
Omelette
A fluffy, protein-packed classic that’s endlessly customizable. Whether you fill it with cheese, veggies, or meats, this quick dish is perfect for breakfast, lunch, or dinner. Light, nutritious, and ready in minutes, it’s the ultimate fast, healthy meal.
Ingredient
2 eggs, 1/4 onion (chopped), 1/4 bell pepper (chopped), salt, pepper, 1 tbsp oil
Method
- Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until smooth.
Heat the oil in a non-stick pan over medium heat. Add the chopped onion and bell pepper, cooking for 2-3 minutes until soft.
Pour the beaten eggs into the pan and cook for 3-4 minutes, until the omelette is set but still slightly soft in the middle. Fold the omelette in half and serve.
bottom of page